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Wally’s Desert Turtle in Rancho Mirage, California, a Desert icon for over thirty-seven years, was established in 1978 by Mr. Wally Botello, the founder of the famed fine-dining Velvet Turtle chain. Now owned and operated by his son Michael, and his wife Nicole, the extensive menu serves contemporary Californian cuisine, prepared by classically trained Executive Chef Richard Pelz. We have nightly Chef's Specials created by Executive Chef, Richard E. Pelz. 

Wally's is known for our famous imported Dover Sole, served Amandine or Meuniere, as well as:

  • Pan-Roasted Hercules Ranch Filet of Beef
  • Loch Etive Steelhead
  • Shelton Farm "Poulet Roti"
  • Salmon Creek Pork Tenderloin
  • Skillet-Sauteed Hercules Ranch Prime New York Steak
  • Classic Calves Liver
  • Maple Leaf Seared Duck Breast